A delicious carb free meal. The same version as my cottage pie but with a different topping!!

Here’s what you’ll need:

• 1 large butternut squash
• 500g mince beef or turkey
• 1 tin chopped tomatoes
• 1 beef stock cube
• 300g frozen veg- I used mixed vegetables-carrots, broccoli, cauliflower & peas
• 1 onion, chopped
• 1 tsp crushed garlic
• Coconut oil or olive oil
• Black pepper
• 2 tsp oregano
• Pinch sea salt

Here’s what to do:

• Pre-heat oven to 190 deg c
• Peel/remove the skin from the butternut squash, remove seeds and cut into cubes
• Add butternut squash to a baking tray with a little olive oil and roast ay 180 deg c for approx 30 minutes or until cooked.
• In a frying pan, cook the onion in some coconut oil- approx 5 minutes on a medium heat
• Add crushed garlic and cook for 1 minute
• In a small saucepan boil the mixed frozen vegetables until cooked
• Add beef to the pan and cook for 5 minutes
• Add tin of tomatoes, mixed vegetables,oregano & sea salt
• Crumble a beef stock cube into the mince mixture and simmer for 20 minutes
• Add mixture into a baking/pie/casserole dish

• When butternut squash is cooked, remove from the oven and mash
• Top the mince pie mixture with the mashed butternut squash

• Return back to the oven for a further 10 minutes
• Remove and serve

Enjoy ❤