A very popular Chinese dish that is combined with noodles and vegetables. A guaranteed crowd pleaser. This recipe uses chicken but you can substitute with beef or pork!

Health conscious as always without compromising on taste!! Makes a really delicious meal!!

Here’s my take on it… ❤

Serves 2

Here’s what you’ll need:

• 2 chicken fillets
• egg noodles
• 1 onion (chopped)
• 1 red pepper (chopped)
• 1 carrot (grated)
• Handful of mangetout
• 5 tbsp soy sauce or coconut amino (soy free)
• 1 tbsp toasted sesame oil
• 1 tsp sweet chilli
• 1 tsp oyster sauce
• 1 tsp white wine vinegar

Here’s what to do:

• In a pan with some oil, stir fry the chicken until cooked and set aside
• Stir fry the chopped pepper & onion and grated carrot
• In a separate saucepan cook the noodles as per packet instructions
• In a small saucepan add all sauce ingredients: (soy sauce, sesame oil, sweet chilli, oyster, white wine vinegar) stir and heat gently until combined
• When noodles are cooked turn the pan down to a low heat
• Add chicken and stir fry veg to the saucepan with the noodles and pour in the sauce and mix well
• Simmer for 2-3 minutes
• Serve… and enjoy ❤ x