Homemade egg wraps

IMG_2895.JPG

These homemade egg wraps are so simple to make and really tasty. The are so versatile in the fact that they can be filled with anything you fancy. I added some lighter than light mayo, lettuce, chicken, red onion and pineapple.

The ideal lunchbox filler!!

To make the egg wraps simply:

  • Whisk two eggs & some parsley in a bowl
  • Heat coconut oil in a frying pan over a medium heat- I used coco loco which is the brand that Aldi are now selling. If you like the taste of coconut then you will love this one as it is very coconutty… I love it!!

IMG_2881

  • Add the egg mixture to the pan and cook.

IMG_2879.JPG

  • When one side is cooked, flip over.
  • Allow to cool completely before adding filling of choice.

IMG_2885

  • Wrap up & enjoy

FullSizeRender-4.jpg

This recipe makes 1 large egg wrap, which is cut in half. So simple but so delicious!!

Enjoy,

Aimee ❤

 

 

 

2 Comments Add yours

  1. This is a good idea for the lunch box!!!
    Please visit and follow my blog (www.lazymomcooking.wordpress.com) or my Instagram (lazymom_cooking) for some recipe ideas 🙂

    Liked by 1 person

    1. Hi lazymomcooking,
      Thanks!! They are the ideal lunchbox filler 🙂 You can find me at instagram.com/aimees_appetite 🙂
      I look forward to checking out your blog and instagram 🙂
      Aimee ❤

      Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s