These homemade egg wraps are so simple to make and really tasty. The are so versatile in the fact that they can be filled with anything you fancy. I added some lighter than light mayo, lettuce, chicken, red onion and pineapple.

The ideal lunchbox filler!!

To make the egg wraps simply:

• Whisk two eggs & some parsley in a bowl
• Heat coconut oil in a frying pan over a medium heat- I used coco loco which is the brand that Aldi are now selling. If you like the taste of coconut then you will love this one as it is very coconutty… I love it!!

• Add the egg mixture to the pan and cook.

• When one side is cooked, flip over.
• Allow to cool completely before adding filling of choice.

• Wrap up & enjoy

This recipe makes 1 large egg wrap, which is cut in half. So simple but so delicious!!

Enjoy,

Aimee ❤