Homemade Healthy Granola



Who doesn’t love a yummy bowl of crunchy granola!! I love mine with a dash of almond milk or sprinkled over some yoghurt or porridge. A lot of granola are loaded with sugar to sweeten them up. This recipe contains honey, which is a natural sweetener and binds all the ingredient together. Stevia can also be used if desired and contains only 2 kcal per teaspoon!!

Granola is a good source of healthy fats that are found in the nuts. Oats are high in fibre and a low GI food which means a steady release of energy.

Here’s my take on a healthy granola, let me know if you try it out!!




  • 150g porridge oats (I used flahavan’s 100% whole grain, organic oats)
  • 40g walnuts
  • 40g almonds (I used flaked but you can also used whole almonds)
  • 40g sesame seeds
  • 40g dates
  • 1tbsp dessicated coconut
  • 1 tbsp milled flaxseed
  • 2 tbsp honey
  • 1 tbsp Coconut oil (melted)
  • 2tsp granulated stevia (optional)
  • 2 tsp cinnamon


  • Preheat oven to 160 deg c
  • Add all nuts & dessicated coconut to a roasting tin
  • Sprinkle with cinnamon, flaxseed, stevia & stir
  • Drizzle with honey & coconut oil
  • Bake in the oven for 35 minutes until golden brown, stirring half way through
  • Remove from the oven and sprinkle with dates
  • Allow to cool
  • Store in a preserving jar or air tight container


Contains ~6  breakfast bowl servings


Aimee ❤






2 Comments Add yours

  1. Avril says:

    Great recipe, how long would this last in an airtight container?


    1. Hi Avril,
      Glad you like it!
      I would store the granola in an airtight container with the rest of our cereals for 1 month; because of the oil in it I wouldn’t keep it for any longer than that.
      It’s also suitable for freezing 👍🏻


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